Meat Menu

Premium selection of dry-aged beef cuts, available by special order only. Each piece comes from trusted ranches and has been carefully aged to enhance its flavors and textures.

Please order 3 days in advance. Weight may vary slightly depending on the item and availability.

Galician Blonde Beef Ribeye Steak (15 Days Aged)

Cut from free-range, locally raised cattle. Dry aging enhances its profile: concentrating the natural flavor and improving the tenderness of the meat. It has a juicy texture with a delicate aroma of grassy herbs.

Piece 700 gr. - 1,400 gr.

Cider House T-Bone Steak (15 Days Aged)

Classic cut where the ribeye and tenderloin are separated by the bone. From selected beef aged for 15 days to achieve a clean, juicy, and balanced flavor.

Piece 700 gr. - 1,400 gr.

GRAN RESERVA T-BONE STEAK FROM GALICIAN BLONDE BEEF (40 DAYS OF MATURATION)

Selected from Galician Blond cattle, its meat is naturally juicy and tender, with abundant marbling. Extended aging intensifies its deep flavor and gives it a buttery texture.

Piece 1,100 gr. - 1,400 gr.

SELECT BLACK ANGUS T-BONE STEAK (20 DAYS OF MATURATION)

From a raised Angus breed. Dry aging enhances its character, concentrating complex aromas and tenderizing the meat. It is a cut with moderate marbling, a firm and balanced flavor.

Piece 1,100 gr. - 1,400 gr.

Galician Beef T-bone Steak (150 Days Aged)

Cut of castrated Galician ox, raised for years. Extreme aging maximizes the umami flavor of the meat, resulting in an almost buttery texture.

Piece +1,500 gr.

SIDES

  • Grilled Corn
  • Glazed Shallots
  • Green Salad
  • French Fries
  • Baked Potato (with Sour Cream and Bacon)
  • Roasted Peppers
  • French Fries
  • Baked Potato (with Sour Cream and Bacon)
  • Roasted Peppers
  • Grilled Corn
  • Glazed Shallots
  • Green Salad
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